In 2018 Food Bytes moved from being a newspaper column to become a weekly podcast, and host, Sarah Patterson has now marked the 100th show with special guest, AFL legend Dermott Brereton.
In this episode the five time premiership hero recounts eating bulls testicles during his stint in the I’m A Celebrity Get Me Out Of Here, talks about his passion for chocolate and manages to shoo away a helicopter that flies too close to his backyard while being interviewed.
Over the 100 episodes guests have included rock stars, sporting heroes, politicians, comedians, actors, radio and television stars and some of the biggest names in food and hospitality.
Names like Maggie Beer, Leo Sayer, Samuel Johnson, Peter Hitchener, Eddie McGuire, William McInnes, John Paul Young, Derryn Hinch, Matt Preston, Kate Ceberano, Shane Jacobson and Merv Hughes, to mention a few.
From the stories of kitchen triumphs and disasters and childhood memories of over-boiled vegies and offal to the weird and wonderful dream dinner party guests (dead or alive), the show is never short of fun, surprises and a kitchen tip or a revelation or two.
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