Brendan Annakin returns to Triple M Sydney to host afternoons from 12pm-4pm.
After setting out as a panel op and assistant producer on Merrick and the Highway Patrol in 2012 in Sydney, Brendo made his way to Brisbane in 2014 to take over afternoons.
He then went onto anchor Triple M Brisbane breakfast from mid-2015 until the end of 2019 working with the likes of Ed Kavalee, Lawrence Mooney and Nick Cody over the years.
The Triple M Network has appointed of Scott Menz as Content Director for Triple M Brisbane, effective Monday 21st October, replacing Rex Morriswho moves to Sydney.
Menz has been with Triple M Brisbane since 2013 and has worked as both Executive Producer of the Big Breakfast on Triple M and most recently as Assistant Content Director.
Rex Morris has been appointed as Content Director for Triple M Sydney after spending the past two years leading the Triple M Brisbane content team to some record results, including becoming the number one radio station in the competitive Brisbane market.
The station recorded back to back wins as number one in Breakfast and overall for the first time in 13 years and has achieved its highest audience cume in over 20 years.
Margaux Parker will join Triple M Brisbane’s The Big Breakfast from September 30, taking over from Robin Bailey who today farewelled her Brisbane audiences in an emotional show.
The Struts played their only up-close-and-personal gig in the country last night at Triple M Brisbane, to a hand-picked group of 120 Triple M Club members.
Front-man Luke Spiller with guitarist Adam Slack, bassist Jed Elliott and drummer Gethin Davies previewed songs from their show at The Triffid tonight.
Whilst they don't have the power to make it rain, next week Triple M's Big Breakfast with Marto, Robin, Nick Cody and sports all-rounder Ben 'Dobbo' Dobbin, along with Rural Aid, will head west on a very special radio road trip to three rural Queensland towns to Lend a Hand for the Land.
Last year Triple M Brisbane’s Ben ‘Dobbo’ Dobbin entered his chooks into the prestigious Poultry, Birds & Eggs Competition at the Ekka, finishing top of the pecking order by taking out first, second and third in his class.
Not content to rest on his laurels, Dobbo is entering the cut and thrust of the Ekka once again, this year with tomato relish with two jars of his ‘famous’ tomato relish into the ‘Preserves’ category and he says he’s feeling confident he can blitz the field two years in a row.